Thursday, 26 January 2012

Who is who?

If you know some characteristics of Living Things and the way to ask questions about them, then YOU CAN play with us GUESSING who is who?
For example: It has eukaryotic cells, two legs, a tail and a beak; it is heterotroph and multicellular; it belongs to the animal kingdom.
What living thing is it? Send your answer here!!


Monday, 23 January 2012

Lab experiment: molds garden


Molds are yuck, right? But they are also USEFUL.
We observed some examples of molds through the magnifying glass and here you are our drawings!!

Material we need
We observe...
Tomato
Jelly
Bread
We draw
We draw
We clean everything

Tuesday, 17 January 2012

Col·laborem amb la UAB

L'Institut col·labora amb la Universitat Autònoma de Barcelona  en el Projecte de Recerca del Ministeri d'Educació MICINN (R+D+i EDU2010-15783 project).: “Discurso Académico en lengua extranjera: Aprendizaje y Evaluación de Contenidos Científicos en el Aula Multilingüe (DALE-APECS)”. El    Projecte és coordinat per la Dra. Cristina Escobar Urmeneta.
Com a docents aportem la nostra experiència en l'àmbit científic-lingüístic SCIENGLISH, que estem portant a terme amb el nostre alumnat.
L'objectiu és analitzar i avaluar els resultats obtinguts en l'aplicació de les estratègies AICLE  a l'aula, elaborar propostes educatives innovadores transferibles a d'altres centres, i alhora millorar la nostra tasca docent.

Saturday, 14 January 2012

We are a cell

Animal, plant or bacteria???
We prepared a presentation about a Cell where each one of us was a part of it.
 Here you have one of them

Friday, 13 January 2012

A lab experiment: LET’S ANALIZE YEAST!

We are going to find out what conditions are best for the growth of yeast. We need 6 test- tubes, some yeast, some sugar, some water and some balloons. We put a small piece of dried yeast into each tube, we shake it to mix the content and we place a deflated balloon over the top of the tube. In one tube we put only yeast and in the others we add sugar and water (cold, warm or boiling) 

Yeast
Sugar
and we find out this


Do you know why some of the balloons blow up and others don't?
Just send us an e-mail and explain the reasons!!!!