Saturday, 1 February 2014

Let's analyze yeast!!!!


In the last practice of 1st ESO, in six tubes with some yeast in each one, we added: 


a.   Just the yeast (one teaspoon)
b.   A pinch (a little bit) of sugar.
c.   10 ml of cold (tap) water.
d.   A pinch of sugar and 10 ml warm water (about 35ºC)
e.   A pinch of sugar and 10 ml boiling water.
f.   A pinch of sugar and 10 ml cold water.

Which conditions do you think are the best? 

Here are some results:


 

 















What are then your conclusions? 

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